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Croquettes (Spanish)

3.00 €

3

You can find Spanish a plate of croquetas in almost any restaurant or bar, each made to the establishment’s own  – sometimes secret – recipe, combining ingredients such as jamon(cured ham) or bacalao (Atlantic cod fish) with béchamel sauce, which is then breaded and fried. The creamy cheese (queso) croquettes pack a smooth flavour, or try the croquettes of local sweet-spiced black sausage (morcilla) or Spanish blue cheese (queso de Cabrales) for unique Spanish flavours.

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