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Pisto – Spanish ratatouille (Spanish)

3.00 €

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This vegetarian top Spanish dish is for all ages, eaten in Spain as a tapa, appetiser, a side dish to meats, or even as a meal with a fried egg on top or chorizo. It’s a Spanish ratatouille of tomatoes, peppers, zucchini, onions, garlic, and of course, olive oil. The palatable competition of intense roasted flavours makes this a tasty recipe to try at home. You can find it in restaurants around Spain, and especially in the towns across the plains of La Mancha, south of Madrid.

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